“I don’t think I’m a food writer any more than I am a love writer or a fish writer or a fowl writer. I just write about life.”
This quote might seem surprising since M. F. K. Fisher is synonymous with food writing. Her 30+ books are largely centered on food, as clearly exhibited in THE ART OF EATING, which has been in print since 1954. This masterful tome contains her five most popular books—SERVE IT FORTH (1937), CONSIDER THE OYSTER (1941), HOW TO COOK A WOLF (1942), THE GASTRONOMICAL ME (1943) and AN ALPHABET FOR GOURMETS (1949). An eclectic mixture of instruction, opinion, and autobiography, her writing is straightforward but beautiful, giving the reader a sense of familiarity with every story told.